金丝皇菊是菊科植物的一种，以其花型大、花丝细长、色泽金黄而得名。它原产于中国，因其高品质和观赏性常被称为“菊中之王”。金丝皇菊不仅具有美观的花朵，还因其清香的茶汤和丰富的营养价值备受喜爱。金丝皇菊常用于花草茶中，可单独冲泡或搭配其他花茶一起饮用。
金丝皇菊功效：
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清热解毒：
金丝皇菊性微寒，具有清热降火的功效，有助于缓解咽喉肿痛、口干舌燥、上火等症状。 -
养肝明目：
金丝皇菊含有丰富的维生素和黄酮类化合物，对缓解眼部疲劳、保护视力以及改善干眼症有一定帮助，尤其适合长期用眼的人群。 -
降血压：
研究表明，菊花茶中的成分有助于扩张血管、改善血液循环，从而起到降血压的作用。 -
舒缓情绪：
金丝皇菊的香气具有安神效果，能缓解压力、放松心情，适合在疲劳或情绪低落时饮用。 -
增强免疫力：
富含抗氧化物质，能提高身体的免疫力，帮助预防感冒等小病。 -
美容养颜：
金丝皇菊含有多种维生素和矿物质，能帮助排除体内毒素，改善肤质，令肌肤更加细腻。
饮用方式：
- 取一朵金丝皇菊，放入透明玻璃杯中。
- 加入热水（80-90°C），静置3-5分钟，待花朵完全绽放后即可饮用。
- 可反复冲泡，直到味道变淡。
Golden Chrysanthemum (金丝皇菊) is a type of chrysanthemum plant renowned for its large flower shape, fine long petals, and vibrant golden-yellow hue, from which its name is derived. Native to China, it is often referred to as the "King of Chrysanthemums" due to its exceptional quality and ornamental value. Beyond its stunning blossoms, Golden Emperor Chrysanthemum is cherished for its aromatic tea infusion and rich nutritional benefits. It is commonly used in herbal teas, either brewed on its own or combined with other floral teas.
Benefits of Golden Chrysanthemum:
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Clears Heat and Detoxifies: With a mildly cooling nature, this chrysanthemum helps clear heat, alleviate sore throat, dryness in the mouth, and symptoms of internal heat.
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Nourishes Liver and Improves Vision: Rich in vitamins and flavonoids, it helps relieve eye fatigue, protect vision, and alleviate dry eye symptoms, making it particularly suitable for individuals who frequently use their eyes.
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Lowers Blood Pressure: Studies suggest that chrysanthemum tea contains compounds that help dilate blood vessels, improve blood circulation, and support blood pressure regulation.
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Soothes the Mind: The calming aroma of Golden Emperor Chrysanthemum helps reduce stress, relax emotions, and is ideal for consumption during fatigue or low moods.
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Boosts Immunity: Packed with antioxidants, it enhances the body's immune system, helping to prevent colds and minor illnesses.
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Beauty and Skin Care: Rich in vitamins and minerals, it aids in detoxifying the body, improving skin texture, and promoting a smoother complexion.
Brewing Instructions:
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Place one Golden Chrysanthemum flower in a transparent glass.
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Add hot water (80–90°C) and let it steep for 3–5 minutes until the flower fully blooms.
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The tea can be repeatedly steeped until the flavor fades.
This chrysanthemum tea, with its aesthetic appeal and health benefits, is a widely loved drink.