菊花是一种在亚洲特别受欢迎的花卉，不仅因为其美丽的外观，还因为其丰富的文化和药用价值。菊花属（Chrysanthemum）植物属于菊科（Asteraceae），是多年生草本植物。菊花在古代中国被广泛栽培，用于园艺观赏和传统医学，象征着高洁、长寿与稳重。
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药用功能：菊花在中医中被广泛应用，具有清热解毒、平肝明目、降血压的功效。常用于治疗头痛、眼睛疲劳、高血压等症状。菊花含有丰富的黄酮类化合物和多酚，具有抗氧化作用，有助于提升免疫力。
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食用功能：菊花可以用来泡茶，制成菊花茶，有清凉解暑的效果，适合在炎热天气饮用。此外，菊花还可以作为食材入菜，增添菜肴的清香味道。
Chrysanthemums are a highly popular flower in Asia, admired not only for their beautiful appearance but also for their rich cultural and medicinal significance. Belonging to the genus Chrysanthemum in the Asteraceae family, chrysanthemums are perennial herbaceous plants. They have been widely cultivated in ancient China for both ornamental gardening and traditional medicine, symbolizing purity, longevity, and steadfastness.
Medicinal Uses:
Chrysanthemums are extensively used in traditional Chinese medicine for their health benefits, including clearing heat and detoxifying, calming the liver, improving vision, and lowering blood pressure. They are commonly used to treat headaches, eye fatigue, and hypertension. Rich in flavonoids and polyphenols, chrysanthemums possess antioxidant properties that help boost immunity.
Culinary Uses:
Chrysanthemums can be made into tea, known as chrysanthemum tea, which has a cooling and refreshing effect, making it ideal for consumption in hot weather. Additionally, chrysanthemums can also be used as an ingredient in cooking, adding a mild floral aroma to dishes.